Croissant Basics
SKU:
$100.00
$100.00
per item
Learn how to mix the dough, make a butter block, and navigate all the ins-and-outs of folding and layering.
During this class, we'll walk through every step of the croissant-making process from mixing the dough to pounding the butter to shaping danish. You'll learn just how much wiggle is right for your croissants to be perfectly proofed and perfectly delicious.
We'll also send you home with lots of goodies! These include:
- Baked croissants
- Croissants to bake
- Elizabeth's Simple Croissant Recipe
- An multi-page instruction booklet
Price includes materials and supplies.
Just bring yourself, your favorite apron, and a cookie sheet to take croissants home on.
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